Club Festival Preparation: Making Pepero

On Thursday, November 18th, 2021, the science club members have gathered again to prepare for the club festival.

So far, we have decided to do three things on the day of the festival. In order to fundraise for our club, we have decided to sell Pepero in our booth during the festival day.

Here is the recipe of Pepero:

1. We poured hot water into a steel cooking container.

2. Then we put a glass container with a chocolate bar inside it.

3. We waited as the chocolate melted during double boiling.

4. After the chocolate was completely melted, we stirred it.

5. Then we poured the chocolate on the stick cookies.

6. We put them on the cooking paper sheets and waited as it was melted.

7. We also decorated the pepero with sprinkles.

8. Finally, we put the pepero in the refrigerator and waited for a day.